Columbia River Cairn Terrier Club

See the Specialty Information Page for details on the 2010 Specialty and CTCA Roving National.

Next Meeting - April 6,  7:00 PM, Izzy’s Pizza (Gateway), 1307 Northeast 102nd Avenue Portland, OR 97220. (503) 255-6364.

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CRCTC will be having a club garage sale on Saturday, March 20. Stop by for a giant sale with many excellent items drawn from a dozen or more member households, offered at ultimate bargain prices!

9:00 AM Saturday, March 20
12711 NE 8th Ct
Vancouver, WA 98685
(360) 576-9795

A mailing with raffle tickets is already on its way to members of the CTCA. If you are not a member of the CTCA but would like to get in on the opportunity to win one of these two fabulous raffle prizes, contact .(JavaScript must be enabled to view this email address) and she’ll hook you up with tickets!

Handmade Queen Size Quilt

32GB iPod Touch

Click an image for a closeup view.  For full details, see the Raffle Flyer.

Check the specialty page: http://www.crctc.org/roving for all the specialty details, but for your convenience here is a summary of banquet information. Don’t delay - reserve today!

Thursday, July 22 - Meet and Greet

Join us in the Presidential Suite for an informal meet-and-greet. Sample some tastes of the Northwest with cheese, wine, and assorted Oregon and Washington goodies. If you’re in the Roving spirit, we welcome your sharing a signature item from your region!

No charge.

Friday, July 23 - Columbia River Reception

Enjoy a river view and light dinner fare on a spacious deck overlooking the Columbia River. (Don’t worry about the weather - in the unlikely event of rain, we will move inside into a spacious riverview banquet room.)

Menu - Asian Display
Dim Sum Station: vegetable spring rolls, pork pot sickers, shrimp shaomi. Cha-su-bao: barbeque pork dumpling, ginger soy and Szechuan pepper sauce. Chilled Tea-Smoked Chicken Breast, Chilled Teriyaki Pork Loin sliced thin, served with hoisin and plum sauces. Namasu Salad: cucumbers, peppers, carrots, and onions in sweet Thai-chili vinaigrette. Asian BBQ Pork “Wings”, Terriyaki Cured Salmon, Wasabi and Pickled Ginger. Dessert. No-host Bar.

$20. Reservation deadline July 7.

Saturday, July 24 - Roving Specialty Banquet

Join us for a delicious meal in the spacious Clackamas Room overlooking the Columbia River.

Menu - Surf, Turf, and Garden
Whole grilled salmon basted with a honey-Dijon glaze, served with a warm apple-fennel butter. Butternut squash ravioli entree. Broiled top sirloin marinated in Pinot Noir, garlic, thyme, and topped with a Pinot Noir demiglace and Oregon Blue Cheese crumbles. Roasted Yukon Gold potatoes. Fresh seasonal vegetables. Baby spinach salad with Riesling poached pears, candied hazelnuts, jicama, carrots, blue cheese crumbles, and tossed with apple-cider dressing. Bow-tie pasta salad with grilled fennel, grilled leeks, grilled red onions, roasted red peppers, tossed with tarragon vinaigrette. Artisan bread and butter. Marionberry cheesecake. Rhubarb crisp. Van Houtte roasted coffee and decaf. No-host bar.

$40. Reservation deadline July 7.

Hospitality Package

$55 for both Friday Fare and Saturday Banquet. 

             

Banquet Package Deal $55
Friday Fare $20	Saturday Banquet $40
If you’re making banquet reservations for more than one person, please use the “Click to List Banquet Attendees” link during the PayPal checkout process. Thanks!

Reservation Form: If you prefer to pay by check, please print and complete the Reservation Form and send check payable “CRCTC” to:

Peggy Appel
1405 SW Wynwood Ave
Portland, OR 97225

Hospitality Notes

Please enjoy complimentary coffee and light snacks before ringtime Friday morning at the Expo center, and Saturday morning in the presidential suite.  On Friday at lunchtime, the members of the Columbia River Cairn Terrier Club will offer light finger foods, beverages, and treats ringside. No charge.

For more information

Reception/Banquet: .(JavaScript must be enabled to view this email address) (518-372-7143).
Reservations: .(JavaScript must be enabled to view this email address) (503-671-9019).
Hotel Liaison: .(JavaScript must be enabled to view this email address) (360-666-0115).